cooking club, week 5

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savages! (look at the extended entry for pictures, and you'll know what i mean)

bbq spare ribs were on the tonight's, hand marinated and prepared by em, accompanied by my mom's super-secret mash potatoes recipe. and what would a meal be without dessert? mmm, pecan pie. forced into my room due to the filming if gianmarco's new cooking show (to air at a documentary film class near you), i busted out the 밥상 for some true asian-style eating (i.e. on the floor).

tonight's sucky movie? lost in translation. i won't even go there.

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tri-x 400 @ 800, pentax 50mm f/2 @ f/2


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tri-x 400 @ 800, pentax 50mm f/2 @ f/2


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tri-x 400 @ 800, pentax 50mm f/2 @ f/2

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